I've been making birthday cakes for 3 weekends in a row. This time I made Hideki Kawamura's signature cake : Acidulé. As my friend likes sour flavored cake, the Acidulé instantly came in mind.
The components of the Acidulé are as follow :
White chocolate and lime mousse
I like the combination of flavors of the Acidulé. The sweetness of the white chocolate was enough to balance out the sourness of the passionfruit-mango-raspberry combo. The acidity of the lime cut through nicely among the other flavors.