Hi Wilson, needless to say, wonderful work once again! I had this recipe bookmarked last month but didn't get around to do it. The sheer number of components and steps promptly made me shelf the recipe (and the thought!) away. Your re-creation is such an inspiration! Perhaps I would try it this month, perhaps.lol
travellingfoodies: Thanks Alan! the Ambroisie does have many layers/components. I made everything from scratch including the raspberry jam and pistachio paste. So if you made the raspberry jam and pistachio paste ahead of time, it will only take you two days max to make this cake. Good luck!
Hi,wonderful creation and presentation.Do you have a special technique for tempering chocolateThanks
ah... pray tell how did you go about preparing the pistachio paste? Sevarome is so freaking expensive over here!!!
travellingfoodies : make the pistachio paste yourself! It's really easy and simple - you can find numerous recipe online
ichkoche : Thank you! For tempering chocolate you can read more about it here : http://www.chefeddy.com/2009/11/how-to-temper-chocolate/
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