Sunday, March 20, 2011



My rendition on Hidemi Sugino's géométrie. The cake was composed of mint mousse, grapefruit mousse and chocolate sponge.

Mousse au pamplemousse
Mousse à la menthe
Biscuit joconde au chocolat


christao408 said...

Gorgeous. One of these days I'm going to have to take some classes and learn how to make these indiviudal pastries.

La Petite Vancouver said...

christao408: Thank you Chris ! Yes you should definitely take some classes, I am sure it will be fun!

Swee San said...

jealous! need to get the book soon!

La Petite Vancouver said...

Swee San : LOL yeah you should get the book soon. However, géométrie is not in the book though


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