Sunday, March 20, 2011

géométrie

géométrie

My rendition on Hidemi Sugino's géométrie. The cake was composed of mint mousse, grapefruit mousse and chocolate sponge.

Mousse au pamplemousse
Mousse à la menthe
Biscuit joconde au chocolat

4 comments:

christao408 said...

Gorgeous. One of these days I'm going to have to take some classes and learn how to make these indiviudal pastries.

La Petite Vancouver said...

christao408: Thank you Chris ! Yes you should definitely take some classes, I am sure it will be fun!

Swee San said...

jealous! need to get the book soon!

La Petite Vancouver said...

Swee San : LOL yeah you should get the book soon. However, géométrie is not in the book though

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