La Petite Vancouver: Contact

La Petite Vancouver

Home
Archive
About
Contact

Wednesday, January 7, 2009

Contact

For general inquiry, you can email me at info@lapetitevancouver.com

For food photography inquiry: WM-PHOTOGRAPHY

Posted by La Petite Vancouver at 12:36 AM

No comments:

Newer Post Older Post Home

Subscribe to: Post Comments (Atom)

LinkWithin

Related Posts with Thumbnails

Search This Blog

Loading...

Subscribe To

Posts

Posts

Comments

Comments

Popular Posts

Gordon Ramsay's Raspberry Soufflé

Soufflé is easily everyone's favorite choice when it comes to dessert. The world renowned chef Gordon Ramsay always refers it as the ...
Hidemi Sugino's Ambroisie Recipe

Due to many requests, I managed to spend some time to sit down and properly write Hidemi Sugino's Ambroisie アンブロワジー recipe. As I mentio...
Pierre Hermé’s Macaron Mogador recipe

Pierre Herme's macaron Mogador macaron is eye-catching and looks exotic. I was lucky enough to have tried the macaron Mogador on my rece...
Kuro Goma 3+

Kuro Goma is the Japanese for black sesame and the 3+ implies my three ways of presenting the black sesame dessert. The inspiration behin...
Contact

For general inquiry, you can email me at info@lapetitevancouver.com For food photography inquiry: WM-PHOTOGRAPHY
Ispahan

My rendition of Pierre Hermé's Ispahan Recipe adapted from StarChefs.com Yield: 200 Macaroons [Note: this recipie yields 200...
Archives
Suika

Suika, which means watermelon in Japanese, is the latest izakaya in Vancouver (opened in Sep 2010). Having the same owner as Kingyo izakaya ...
Hidemi Sugino's Everest エヴェレスト Recipe

This was my fifth sixth attempt on Hidemi Sugino's recipe. I really admired his works and totally respect him as the king of mousse cak...
Ganache Patisserie

This is my favorite pastry shop in town. I found ganache patisserie accidentally when I was web-surfing on Google. When I first got there, I...

Twitter

Followers

Follow by Email

Intense Debate Comments

Copyright 2009 La Petite Vancouver. Powered by Blogger.