Thursday, April 15, 2010

Chewy Chocolate Chip Cookie



Ingredients:
1 c. butter, melted
3/4 c. sugar
3/4 c. pourable brown sugar
1 tsp. vanilla
2 eggs
2 1/4 c. flour, unsifted
1 tsp. baking soda
1/2 tsp. salt
11.5 oz. pkg. milk chocolate chips

Procedure:
1. Mix the cream butter, sugar, brown sugar and vanilla until smooth in large bowl.

2. Add eggs into mixture and combine flour, baking soda and salt and add to creamed mixture.

3. Fold in chocolate chips and let it sit for five minutes.

4. Drop by tablespoon onto an ungreased sheets.

5. Bake at 375 degrees for about 8-10 minutes. Cool slightly before removing.

3 comments:

Pei-Lin@Dodol and Mochi said...

Hey, congrats on your photo being featured on foodgawker.com! Love your style: simple and yet elegant. Actually there isn't a need for too many props ... You just nail it down with those effects & bokeh of yours! Hahaha!

Anyway, nice to know you bake/cook, too! This is so cool! Will keep myself posted on your work. Keep it up!

La Petite Vancouver said...

Pei Lin: Thank you !! I like your foodtography and blog too! Cheers

I Love Food Blog said...

Absolutely love the pics you take and put on your blog! Wish I could produce the same quality pics!

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