Thursday, May 28, 2009

Ganache Patisserie

This is my favorite pastry shop in town.
I found ganache patisserie accidentally when I was web-surfing on Google.
When I first got there, I was thrilled coz nothing can make me smile wider than seeing those mouth-watering Parisian desserts.

So last weekend Ganache was launching their new Spring menu. They gave out free samples for their new menu. Forêt Noire, yuzu pistache, Abricot et earl grey, to name some

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What I love about their desserts was that they are not overly done, a.k.a not too sweet.
The measurements are just PERFECT!
Big props for Peter Fong, a very talented pastry chef who had bring Vancouver's desserts to the next level.

Just One Bite. Okay, Maybe Three
Concorde Framboise

Coco Velours Rouge
Coco Velours Rouge

Forêt Noire
Forêt-Noire

Tarte au Citron Meringue

Yuzu Pistache

Pavé au Moka





Tiramisu - Chocolate

Ganache Patisserie on Urbanspoon

4 comments:

shokutsu said...

Agreed, Ganache is fantastic!

La Petite Vancouver said...

Yup =)

Mel- GourmetFury.com said...

Hi Wilson, it's Mel. I'd like to use the yuzu photo for an article I'm writing for seriouseats.com and I need your permission. Would you mind emailing me back please? thanks. mel at gourmetfury.com

square kitchen said...

i think i have to go there soon.

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