Sunday, November 11, 2012

Revolver Coffee Gastown



Saturday, August 11, 2012

Taste Of Summer

After my visit from Granville Island public market, I was really inspired to hold a small dinner gathering to celebrate summer. It's also the season in which more edible flowers and other fresh produces are available.

Le goût de l'été
Assorted summer vegetables salad
*Inspired by Restaurant André

Soupe du jour
Kaffir lime and osmanthus flower soup with grilled pearl onions, carrots, microgreens and mushrooms
*Inspired by Restaurant André

Bijoux d'été
Chef Jean Georges's seared scallops with caramelized cauliflower and caper-raisin emulsion

Le jardin d'été
Chef Andre Chiang's potato confit with the braised mustard seed, parsley purée, lemon thyme, seared fish, chicken skin powder, quinoa, marigold

Bombe de fruits de la passion
Palate cleanser - passion fruit bomb

Déconstruit la forêt noire
Deconstructed black forest - Chocolate tree, chocolate soil, 66% dark chocolate chantilly, 41% milk chocolate chantilly, griottines, dill flower


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